My Opinion on Bone Broth | Dr. Eric Berg

My Opinion on Bone Broth | Dr. Eric Berg

#Dr.Eric.Berg #DrEricBerg #Dr_Eric_Berg #Eric_Berg
#Keto #Ketodiet #Weightloss

Today, I want to share with you my opinion on bone broth.

Is bone broth healthy? In short, yes.

People eat a lot of muscle from the animal, which contains high amounts of methionine. But, when you consume healthy bone broth, you’re getting glycine in a different profile of amino acids. I also recommend consuming some organ meats like liver.

The benefits of bone broth mainly come from glycine, which can help with:

• Sleep
• Blood sugars
• Neurotransmitters

Other benefits of bone broth relate to gut health and joint support.

A convenient option is to buy a pre-made bone broth. One of my favorites is from a company called Kettle & Fire. Or, you can follow this easy bone broth recipe below.

• 3 pounds of bones (I like to get this from the farmer’s market)
• Water (2-gallon pot)
• 2 tablespoons of apple cider vinegar
• Add herbs/spices/vegetables/sea salt

Fill the 2-gallon pot with water about 2 inches from the top. Add the bones and the apple cider vinegar. Let sit for 30 minutes. Add your chosen herbs/spices/vegetables/sea salt.

Bring the contents of the pot to a boil and then turn the heat down to a simmer. Let it simmer for 10-24 hours. The longer you let it simmer, the more nutrients are extracted.

Let the keto bone broth cool and then strain out the contents into glass jars. I like to use the homemade bone broth in different soups or stews.

Dr.Eric Berg DC
Dr Eric Berg
Eric Berg
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